Personal chef
Meet The Chef
I've cooked professionally for over 30 years, and was trained in Classical French style through culinary school.
I love cooking tasty, nourishing food for people and have since I can remember.Specializing in a wide variety of world comfort foods, Weather that be French, Thai, Mexican, Indian, American comfort classics, etc. I'm also familiar with many diets and dietary restrictions and enjoy bringing the joy of good food to people who may have lost it because of these dietary restrictions, I welcome requests and feedback and am primarily concerned with bringing you food that will satisfy your pallet and the health needs of you and your family.
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How it works
We decide on a menu. I'll do the shopping and stop by the same day on a weekly. or biweekly schedule. I'll cook, package and refrigerate food for the week, possibly leaving a meal out for that nights dinner. Afterwards I'll clean up and you'll reheat meals as you please
The Mission
I really do feel that now more than ever, it's crucial that we slow down just a bit to enjoy a tasty meal. I keep a small manageable group of clients. They each get their own day of the week, or every other week. I get to know them and their particular pallets well. Then I try to exceed their expectations every visit. Making it a little easier to sit around a table with your family. Reintroducing people to scratch made food that is as good for you as it is delicious. I love what I do. I love feeding people, always have. It'd be an honor to do that for you.
I am delighted to recommend the services of Chef Pierre Abarca. First, Pierre is an excellent and versatile Chef, and I have have been highly satisfied with the healthy and delicious meals he has prepared for me and, on occasion, for my extended family. Equally important, Pierre has been highly reliable and extremely responsive to my requests and needs. We have worked together to plan and research delicious meals from a variety of cuisines, meeting specialized dietary needs of various family members. Pierre is a pleasure to work with, and goes the extra mile on special requests to make his clients happy. He has made a real difference in my life.
ALAN ~ Law Prof. Emeritus, University of Wisconsin
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He tailors his work to please the client, as well as making sure every i is dotted and every t is crossed. We count Pierre as a wonderful addition to our family and our diet has improved greatly because of his efforts. His cooking skills will surpass your expectations and his service will do the same!
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KIM ~ Banking Administrator
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Kim,
At Your Service
Tel: 608-886-2444 | Email: yourchefpierre@gmail.com